Yellowfin Tuna


    Yellowfin tuna has a mild, meaty
    flavor. It’s more flavorful than
    albacore, but leaner than bluefin.
    The meat is bright red when raw
    but turns brown to grayish-tan
    when cooked. The meat is firm and
    moist, with large flakes.

    Yellowfin tuna can be found fresh, frozen, or canned as light-meat tuna (often blended with skipjack
    tuna and a bit pinker than canned albacore). Yellowfin tuna is often served raw as sashimi and in
    sushi.


    SEASONAL AVAILABILITY
    Year-round

    More about the Yellowfin Tuna Species
    Yellowfin Tuna - The Fishery
    Yellowfin Tuna - Seafood






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