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    68B-23.001         Purpose, Intent and Repeal of Other Laws; Designation as Restricted Species
    68B-23.002         Definitions
    68B-23.003         Gear Specifications and Prohibited Gear
    68B-23.0035         Size Limit
    68B-23.004         Commercial Fishing Season for Spanish Mackerel; Commercial Vessel Limits
    68B-23.005         Recreational Bag Limit for Spanish Mackerel
    68B-23.006         Other Prohibitions
    68B-23.001 Purpose, Intent and Repeal of Other Laws; Designation as Restricted Species.
    (1) The purpose and intent of this chapter are to protect, manage, conserve and replenish Florida's Spanish
    mackerel resource, species Scomberomorus maculatus. Accordingly, this chapter is intended to repeal
    Section 370.08(7), F.S (1985).
    (2) If any provision of this chapter is held to be an invalid exercise of delegated legislative authority, it is the
    intent of the Commission that the invalidity not affect other provisions of the chapter which can be given effect
    without the invalid provision, and to this end, the provisions of this chapter are declared to be severable.
    (3) Spanish mackerel are hereby designated as a restricted species pursuant to Section 379.101(23), F.S.
    (1985).
    Rulemaking Authority Art. IV, Sec. 9, Fla. Const., Chapter 83-134, Laws of Fla., as amended by Chapter 84-
    121, Laws of Fla. Law Implemented Art. IV, Sec. 9, Fla. Const., Chapter 83-134, Laws of Fla., as amended by
    Chapter 84-121, Laws of Fla. History–New 11-28-85, Amended 10-30-86, 12-10-87, 10-1-88, 10-19-89, 9-30-
    96, Formerly 46-23.001.
    68B-23.002 Definitions.
    (1) “Charter vessel” means a boat or vessel, including what is commonly known as a “headboat”, whose
    captain or operator is licensed by the U.S. Coast Guard to carry passengers and whose passengers fish for a
    fee. The “crew” of a charter vessel means those individuals who receive monetary or other compensation
    from the vessel owner, captain, or operator or from the passengers who are engaged in fishing from the
    vessel as anglers.
    (2) “Commercial harvest,” “harvest for commercial purposes,” or words of similar import, when used in
    connection with the harvest of Spanish mackerel, means the taking or harvesting of any Spanish mackerel for
    purposes of sale or with intent to sell. Spanish mackerel harvested from state waters in excess of the
    recreational bag limit shall constitute harvest for commercial purposes.
    (3) “Commission” means the Florida Fish and Wildlife Conservation Commission.
    (4) “East Coast Region” means state waters along the east coast of Florida north of the Dade-Monroe County
    line in the Atlantic Ocean.
    (5) “Harvest” means the catching or taking of a fish by any means whatsoever, followed by a reduction of such
    fish to possession. Fish that are caught but immediately returned to the water free, alive and unharmed are
    not harvested.
    (6) “Land”, when used in connection with the harvest of a fish, means the physical act of bringing the
    harvested fish ashore.
    (7) “Person” means any natural person, firm, entity or corporation.
    (8) “Recreational harvester” means a person harvesting Spanish mackerel for other than commercial
    purposes.
    (9) “Spanish mackerel” means any fish of the species Scomberomorus maculatus, or any part thereof.
    (10) “Spearing” means the catching or taking of a fish by bow hunting, gigging, spearfishing, or by any device
    used to capture a fish by piercing the body. Spearing does not include the catching or taking of a fish by a
    hook with hook and line gear or by snagging (snatch hooking).
    (11) “Vessel” means and includes every description of water craft used or capable of being used as a means
    of transportation on water, including nondisplacement craft and any aircraft designed to maneuver on water.
    (12) “West Coast Region” means state waters of the Atlantic Ocean south and west of the Dade-Monroe
    County line in the Atlantic Ocean and all state waters of the Gulf of Mexico.
    Rulemaking Authority Art. IV, Sec. 9, Fla. Const. Law Implemented Art. IV, Sec. 9, Fla. Const. History–New 11-
    28-85, Amended 10-30-86, 10-1-88, 10-1-90, 11-29-93, 9-30-96, 1-1-98, Formerly 46-23.002.
    68B-23.003 Gear Specifications and Prohibited Gear.
    The harvest or attempted harvest of any Spanish mackerel by or with the use of any gear other than a beach or
    haul seine, a cast net, hook and line gear, or by spearing, is prohibited.
    Rulemaking Authority Art. IV, Sec. 9, Fla. Const. Law Implemented Art. IV, Sec. 9, Fla. Const. History–New 11-
    28-85, Amended 10-30-86, 12-10-87, 10-1-88, 2-16-93, 11-29-93, 9-30-96, 1-1-98, Formerly 46-23.003.
    68B-23.0035 Size Limit.
    (1) No person shall harvest from state waters, possess while in or on state waters, or land any Spanish
    mackerel with a fork length less than 12 inches, measured from the tip of the snout to the rear center edge of
    the tail.
    (2) All Spanish mackerel harvested in or from Florida or adjacent federal Exclusive Economic Zone (EEZ)
    waters shall be landed in a whole condition. The possession, while in or on state waters, on any public or
    private fishing pier, on a bridge or catwalk attached to a bridge from which fishing is allowed, or on any jetty, of
    a Spanish mackerel that has been deheaded, sliced, divided, filleted, ground, skinned, scaled, or deboned is
    prohibited. Mere evisceration or "gutting" of Spanish mackerel, or mere removal of gills before landing is not
    prohibited.
    Rulemaking Authority Art. IV, Sec. 9, Fla. Const. Law Implemented Art. IV, Sec. 9, Fla. Const. History–New 6-1-
    99, Formerly 46-23.0035.
    68B-23.004 Commercial Fishing Season for Spanish Mackerel; Commercial Vessel Limits.
    (1) East Coast Region.
    (a) Persons harvesting Spanish mackerel for commercial purposes from waters of the East Coast Region
    shall have a season that begins on the regional season opening date of March 1 of each year and continues
    through the end of February the following year. These persons shall be subject to commercial vessel limits
    effective during segments of the season as follows (consistent with the Federal Standards established in 50
    C.F.R. §622.44(b)):
    1. Beginning on March 1 and continuing through November 30 of each year, no person harvesting Spanish
    mackerel for commercial purposes shall harvest or land from a single vessel in any one day more than 3,500
    pounds of Spanish mackerel. During this season segment, the possession of more than 3,500 pounds of
    Spanish mackerel aboard a single vessel in or on state waters at any time, is prohibited.
    2. Beginning December 1 of each year, until the date the unlimited harvest of Spanish mackerel in adjacent
    federal Exclusive Economic Zone (EEZ) waters is closed:
    a. On Monday through Friday during this period, no person harvesting Spanish mackerel for commercial
    purposes shall harvest in any one day from state waters of this region, or possess at any time while fishing in
    state waters of this region, more than 3,500 pounds of Spanish mackerel.
    b. On Saturday through Sunday during this period, no person harvesting Spanish mackerel for commercial
    purposes shall harvest in any one day from state waters of this region, or possess at any time while fishing in
    state waters of this region, more than 1,500 pounds of Spanish mackerel.
    3. A limit of 1,500 pounds of Spanish mackerel per vessel per day shall apply from the date the unlimited
    harvest of Spanish mackerel is closed in adjacent federal Exclusive Economic Zone (EEZ) waters until the
    date the commercial vessel limit in such federal waters is reduced to 500 pounds of Spanish mackerel.
    During this season segment, no person shall possess while in or on the waters of the state, or land from a
    single vessel in any one day within this region, more than 1,500 pounds of Spanish mackerel.
    4. A limit of 500 pounds of Spanish mackerel per vessel per day shall apply from the date the 1500-pound
    season segment ends until the end of February each year. During this season segment, no person shall
    possess while in or on the waters of the state, or land from a single vessel in any one day within this region,
    more than 500 pounds of Spanish mackerel.
    (b) For purposes of this subsection:
    1. A “day” starts at 6:00 a.m., local time, and extends for 24 hours. For example, Monday starts at 6:00 a.m. on
    Monday and extends until 6:00 a.m. on Tuesday. A person aboard a vessel terminating a trip prior to 6:00 a.
    m., but who possesses Spanish mackerel aboard the vessel after that time shall not be considered to
    possess Spanish mackerel in excess of the daily limits provided the vessel is not underway after 6:00 a.m.
    and such Spanish mackerel are unloaded prior to 6:00 p.m. following termination of the trip.
    2. Transfer of Spanish mackerel harvested for commercial purposes between vessels within this region is
    prohibited.
    (2) West Coast Region. Persons harvesting Spanish mackerel for commercial purposes from waters of the
    West Coast Region shall have a season that begins on the regional season opening date of April 1 of each
    year and continues through March 31 of the following year.
    If at any time during the season, adjacent federal Exclusive Economic Zone (EEZ) waters are closed to
    commercial harvest of Spanish mackerel, a limit of 500 pounds per vessel per day shall apply for the
    remainder of the season. During this period, no person shall harvest from state waters or land from a single
    vessel in any one day within this region more than 500 pounds of Spanish mackerel.
    (3) Notice of the closure of each season segment described in paragraph (1)(a) or subsection (2) of this rule
    shall be given by the Executive Director of the Fish and Wildlife Conservation Commission in the manner
    provided in Section 120.81(5), F.S.
    (4) For purposes of subsection (2) of this rule, the total regional commercial harvest of Spanish mackerel
    during a particular commercial fishing season shall consist of those Spanish mackerel harvested for
    commercial purposes by all forms of gear from the waters of the West Coast Region and the Exclusive
    Economic Zone of the United States (EEZ) contiguous to such waters, based on projections from official
    statistics collected and maintained by the Commission pursuant to Florida's Marine Fisheries Information
    System, Chapter 68E-5, F.A.C., and the National Marine Fisheries Service (NMFS). The count shall be
    conducted by the Fishery Statistics Section of the Florida Marine Research Institute, and shall commence with
    Spanish mackerel commercially harvested on and after the regional season opening date of each year and
    continue until the regional season closing date of the following year.
    (5) Nothing in this section shall be construed to permit the harvest of Spanish mackerel from any area, during
    any time, or utilizing any form of gear where same is otherwise prohibited by law.
    Rulemaking Authority Art. IV, Sec. 9, Fla. Const. Law Implemented Art. IV, Sec. 9, Fla. Const. History–New 10-
    30-86, Amended 12-10-87, 10-1-88, 11-1-89, 10-1-90, 11-26-92, 11-29-93, 9-30-96, 12-2-96, 1-1-98,
    Formerly 46-23.004, Amended 1-1-01, 8-3-10.
    68B-23.005 Recreational Bag Limit for Spanish Mackerel.
    (1) No recreational harvester shall harvest more than 15 Spanish mackerel per day from waters of the state.
    (2)(a) No recreational harvester shall possess, while in or on the waters of the state or on any dock, pier,
    bridge, beach, or other fishing site adjacent to such waters, more than 15 Spanish mackerel, whether
    harvested from state waters or from adjacent federal waters.
    (b) The captain or crew of a charter vessel may each temporarily possess more than the applicable
    possession limit for Spanish mackerel, once the vessel is docked, for the limited purposes of transporting,
    cleaning, or storing fish for customers, so long as the fish are segregated in bags or other containers by
    customer and the customer has given written authorization to the captain to temporarily possess the fish for
    such limited purposes. The authorization shall remain attached to the bag or container containing the fish
    until they are returned to the customer.
    (3) No recreational harvester, while on any vessel in state waters, shall transfer any Spanish mackerel to any
    other vessel.
    Rulemaking Authority Art. IV, Sec. 9, Fla. Const. Law Implemented Art. IV, Sec. 9, Fla. Const. History–New 10-
    30-86, Amended 12-10-87, 10-1-88, 10-1-90, 11-26-92, 2-14-94, 1-1-98, Formerly 46-23.005, Amended 7-1-
    00.
    68B-23.006 Other Prohibitions.
    (1) It is unlawful for any person to possess, transport, buy, sell, exchange or attempt to buy, sell or exchange
    any Spanish mackerel harvested in violation of this chapter.
    (2) The prohibitions of this chapter apply as well to any and all persons operating a vessel in state waters,
    who shall be deemed to have violated any prohibition which has been violated by another person aboard
    such vessel.
    Rulemaking Authority Art. IV, Sec. 9, Fla. Const. Law Implemented Art. IV, Sec. 9, Fla. Const. History–New 10-
    30-86, Amended 10-1-88, Formerly 46-23.006, Amended 6-1-99.
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CHAPTER 68B-23
SPANISH MACKEREL
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